Two Huaraches de nopales, two tinga tostaditas (small) with refried beans, 2 small cheese quesadillas, 2 papa flautitas (small).

Smoked Monterey Jack Cheese, Oaxaca cheese, roasted bell peppers, with pork chorizo or soy chorizo.

Choice of Refried Pinto beans or refried Black beans with Monterey Jack cheese.

Crunchy corn tortilla with refried beans, chicken tinga, lettuce, purple. onion, cotija cheese and Sour cream

3 potatoes flautas topped with yucateca sauce, pico de gallo, fresh cheese cubes.

Hand-made masa huarache topped with refried beans, shredded lettuce, oaxaca cheese, sour cream

Grilled corn on the cob tossed with chipotle aioli, cotija cheese, fresh lime, and cilantro.

Oysters with Salsa Negra para Mariscos Fresh oysters served with a savory black salsa for seafood

tortilla filled with huitlacoche (corn truffle) and melted cheese

Grilled Steak, Shrimp and Chicken served on a sizzling hot platter with Mexican rice and beans topped with cheese. Served with corn tortillas.

One choice of marinated meat with bell pepper and onion, served on a sizzling hot platter with Mexican rice and choice of beans. Choice of corn homemade or flour tortillas.

Marinated steak, chicken and shrimp on a spicy tomato sauce. Served with green onions, nopales , Monterey Jack and panela cheeses with your choice of flour or corn tortillas

topped with onion and cilantro

Traditional pork, red hominy soup with shredded cabbage, oregano, chipped onion and lime

Traditional chicken, green hominy soup with shredded cabbage, oregano, chipped onion and lime

Folded corn tortilla filled with Shredded chicken, Monterey jack, Oaxaca and Fresco cheeses, covered with mole sauce, topped with sesame seeds and sunflower seeds.

Soft tortillas filled with shredded chicken or beef, grilled vegetables, or carnitas, topped with a creamy, tangy, and savory green sauce and a generous topping of melted cheese & sour cream

slow cooked chicken or pork in a green tomatillo sauce. Served with Spanish rice, choice of beans and corn tortillas

3 crispy potato tacos topped with cabbage, salsa, sour cream, and cheese

Burrito stuffed with Spanish rice, choice of beans, covered with yucateca sauce or green sauce cheese & sour cream

Soft tortillas con yucateca sauce with Monterey jack, Oaxaca and fresh cheese, sour cream, Spanish rice & beans

Crispy handmade tortilla filled with birria (shredded beef), cheese, onion cilantro, side of consome

Shrimp sauteed in diabla (spicy) salsa, onions and bell peppers, served with rice and green salad

Shrimp sauteed in garlic, served with rice and green salad

Shrimp sauteed with inions, bell peppers, and salsa ranchera, served with rice and green salad

Baked Shrimp wrapped in bacon and cheese, served with rice and green salad

Fish fillet cooked in tomato sauce, with baby potatoes, onions, olives, capers and herbs, served with rice

Two Crispy Baja-style tacos topped with chipotle aioli. GLUTEN FREE FRIENDLY

Shrimp or Snapper Rockfish White marinated in lime juice with onions, tomatoes, cilantro, serrano peppers, and fresh avocado. served with tortilla chips.

A classic Mexican mixed seafood cocktail made with shrimp and octopus marinated in fresh lime juice, onion, cucumber, cilantro, tomato juice, avocado, cilantro

Whole Branzino (Italian white fish), deep-fried until crispy and golden. Served with white rice and fresh green salad

Romaine lettuce, corn, pico de gallo, cotija cheese, bacon, tortilla chips, pecans, and jalapeño dressing.

Arugula, mint, queso fresco, beets, pecans, and citrus dressing

Romaine lettuce , parmesan, croutons, and cesar's dressing

16 oz

16oz

16oz

Mezcal, passion fruit, lemon garnished with pink sugar rim

Gin, egg white, blue liqueur, garnished with a pink sugar rim

Rum,fresh lime juice, grenedine

House margarita with red wine float

Blanco, reposado, añejo

Blanco, reposado, añejo